CRANBERRY PIE for Thanksgiving
Project Description
CRANBERRY PIE for Thanksgiving
Cranberry pie for Thanksgiving is an ideal treat for family and friends. Light and flavorful, gluten-free, sugar-free, and low glycemic, it is an excellent indulgence for gatherings and occasions.
CRANBERRY PIE for Thanksgiving
Ingredients
For the dough:
- 1stick of butter at room temperature
- 3 oz cream cheese soft
- 1 egg room temperature
- ½ cup fructose
- 1 tsp vanilla extract
- 1 cup oat flour
- 1 cup almond flour
- pinch of salt
For the cranberry filling:
- 2 cups cranberries
- ½ cup fructose
- ½ cup of water (optional)
Instructions
- Using a hand or standing mixer, beat the butter, cream cheese, and fructose until smooth.
- Add an egg and vanilla and beat until smooth and fluffy.
- In a separate bowl, mix flours, salt, and baking soda.
- Slowly mix in the dry mixture to the wet one until just combined.
- The dough will be soft, not crunchy.
- Take 2/3 of the dough and spread it out the pan lined with parchment paper.
- Top with cranberry sauce, spreading in even layer.
- Arrange the remaining dough as desired all over top.
- Bake 30 minutes in preheated to 350*F oven or until the top dough is cooked to golden brown around edges.
- Cool completely in the pan before serving.
More YUMMY TREATS with CRANBERRIES
CRANBERRY JELLY
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CRANBERRY TERRINE
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APPLE-CRANBERRY CAKE
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