Apple-Cranberry Cake

APPLE-CRANBERRY CAKE

You are willing to keep your ideal weight, but missing a flavor of your grandma warm apple cake? Not a problem at all. This upside-down country style Apple Cranberry Cake will satisfy your appetite as well as your memories, and will keep you slim.

Ingredients:

Filling:

• 4 big apples of your choice cut into thin lobes
• ½ cup fresh cranberries
• 1 tsp ground cinnamon

Batter:

• 4 eggs
• ½ cup pure fructose or Splenda®
• 2/3 cup oatmeal flour
• 1/3 cup sprouted flour
• 1 tsp baking powder

Directions:

• Cover round cake pan with a baking paper; arrange layers of apples and cranberries. Sprinkle with ground cinnamon.
• Beat eggs with an electric mixer for 2-3 minutes, stir in fructose (or Splenda®) and beat until light and fluffy
• Gradually add oatmeal flour,sprouted flour, and baking powder. Stir gently.
• Pour batter over apples and cranberries.
• Bake in 360*F for 35-40 minutes, or until inserted wooden toothpick comes out clean.
• By pulling the baking paper remove the cake from the pan. Place it upside-down on the plate and take out the baking paper.
• You can now sprinkle it with more cinnamon and serve warm or cold.

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