COCONUT ALMOND MACAROONS
Project Description
COCONUT ALMOND MACAROONS
Coconut Almond Macaroons made with Almond flour and unsweetened coconut flakes are ideal for Easter and Passover celebrations. These cookies are sugar-free, gluten-free, flourless, and Low Glycemic.
COCONUT ALMOND MACAROONS
Ingredients
- ½ cup Almond Flour
- 1 ¾ cup unsweetened coconut flakes
- 4 eggs (we’ll need whites only)
- 5 tbsp fructose or erythritol
Instructions
- Mix almond flour with coconut flakes in a big salad bowl
- Separate white from yolks, placing whites in a big bowl
- Beat whites with an electric mixer until soft peaks form
- Continuing beating, start adding fructose gradually, as shown in the video
- Beat the whites until stiff peaks form and tips stand straight, which takes about 4 to 5 minutes
- Start adding the whites mixture to the dry mix, stirring gently with a whisk until getting homogeny mixture
- Using a small ice cream spoon, grab little balls and place them on a baking sheet covered with the baking paper
- Bake 25 min in preheated to 325*F oven, or until they become goldish
- Let cool completely, and then transfer to a serving plate
MORE yummy and healthy SALADS and APPETIZERS for you!
TAHINI COOKIES
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ALMOND COCONUT COOKIES
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COCONUT BARS with DARK CHOCOLATE
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