CAROB WAFFLES with DARK CHOCOLATE and STRAWBERRIES
Project Description
CAROB WAFFLES with DARK CHOCOLATE and STRAWBERRIES
Carob waffles are made with carob powder – the product of the carob tree which has a ripe, dried pod that contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into a powder.
Carob has some benefits over cocoa:
-
It is naturally sweet and much sweeter than cocoa, so far no need for additional sweeteners
-
It is low in fat and high in fiber
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It is caffeine-free and not an allergen as chocolate can
CAROB WAFFLES WITH DARK CHOCOLATE AND STRAWBERRIES
Ingredients
- ½ pound (250 g) 0% fat farmer cheese
- 3 eggs
- ¼ tsp of baking soda
- 2 tbsp carob powder
- 1 cup oatmeal flour
For sauce:
- 4 oz (100g) of dark, more than 70% cocoa, chocolate
Instructions
- Mix all the ingredients using a hand mixer until the batter is smooth
- Make waffles, as shown in a video
- Melt the chocolate in a double boiler
- When waffles are ready, transfer them to a plate
- Pure melted chocolate into its wholes and decorate with strawberries
CHOCOLATE has been considered a gourmet treat by many cultures. Some ancient rituals handled cacao as a symbol of magic, spirituality, connection to God and heaven. Chocolate’s reputation as an aphrodisiac made it a symbol of love and passion.
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