TAHINI COOKIES
Project Description
TAHINI COOKIES
Tahini cookies are sugar-free gluten-free, and do not contain eggs or egg substitutes. Very simple and fast to make, light and yummy!
TAHINI COOKIES
Ingredients
- 3/4 cup of tahini (smooth, runny)
- ½ cup of agave
- 1 teaspoon of vanilla extract
- 2 cups almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ½ teaspoon baking powder
- 1/4 teaspoon sea salt
- pumpkin seeds for decoration
Instructions
- Preheat the oven to 350°F
- Whisk together the tahini, agave, and almond extract in a large bowl until smooth
- Sprinkle in the cinnamon, cardamom, ginger, baking powder, and salt. Stir well.
- Add the almond flour and mix with a spatula or wooden spoon until wellcombined
- Line a large baking sheet with parchment paper
- Use a cookie scoop to scoop the dough, as shown in the video
- Sprinkle with pumpkin seeds
- Bake for about 17 minutes or until lightly browned around the edges
- Cool on the pan for 10 minutes, then transfer to a wire rack to finish cooling
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