ALMOND FLOUR BROWNIE
Project Description
ALMOND FLOUR BROWNIE
Almond flour BROWNIEs are sugar-free, gluten-free, and low glycemic. I think they are the most lovable treats for kids and adults. Here is one more recipe for healthy brownies, which Paulina Roytman, a young guest at Taste of Change for KIDS, brought to us.
ALMOND FLOUR BROWNIE
Ingredients
- 8 grams 3 oz 72-85% cocoa chocolate
- 1½ sticks (3/4 cup, 170 g) of butter
- 1/3 cup pure crystalline fructose
- 3 eggs
- pinch of salt
- 1 cup almond flour
Instructions
- Preheat oven to 350°F (175*C)
- Line an 8×10-inch baking pan with parchment
- Start melting chocolate in a double boiler on medium heat, add butter. Stir actively until smooth and fully melted
- Whiskin fructose, then eggs, one at a time, salt, and almond flour
- Pour batter into prepared pan, spread until even
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes dry
- Let cool and cut into squares
Notes
You can add small pieces of nuts or dry fruits on top before baking.
There is no such thing as too many brownies!
CAROB BROWNIES
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CHOCOLATE ALMOND BROWNIES
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CHOCOLATE has been considered a gourmet treat by many cultures. Some ancient rituals handled cacao as a symbol of magic, spirituality, connection to God and heaven. Chocolate’s reputation as an aphrodisiac made it a symbol of love and passion.
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