CROSTINI with CHEESE, SMOKED SPRATS, WALNUTS
Crostini is a beautiful choice for Holiday’s appetizer. Get all the ingredients upfront and make them right before serving.
CROSTINI WITH CHEESE, SMOKED SPRATS, WALNUTS
Keyword #Glutenfree, #Sugarfree, Christmas healthy dinner, Healthy light simple appetizers and salads, Low Glycemic Index, New Year healthy dinner - 6 slices of Ezekiel 4:9® Bread
- 1 cup of walnuts
- 1 garlic clove
- ½ pound of yellow cheese
- 1 lemon
- 1 can of smoked sprats
- 2 big leaves of lettuce
- 2-3 big radishes
- 1 small package of Goat cheese plain
- olives of your choice
- deeping olive oil with herbs for brushing
- black pepper
Cut 3 other slices longwise to get 6 rectangles
Place all in a baking sheet covered with baking paper
Toast in the 350*F oven for 3-4 minutes
For triangle crostini:
Chop walnuts and garlic in a chopper
Grate yellow cheese (you need about 1 cup)
Brush triangles with dipping olive oil
Sprinkle with grated cheese
Place walnut-garlic mixture on the top
For rectangle crostini:
Cut cheese into a thin rectangle about the size of the toast
Slice lemon into thin slices
Place a slice of cheese on each toast
Place 2 sprats on top of the cheese
Cover each one with a piece of lemon
Cook crostini in the oven at 390*F for 4-5 minutes or until cheese is melting and walnuts are goldish
For a side dish:
Cover a serving plate with lettuce
Cut radishes into round slices
Spread goat cheese on each piece and cover with another slice
Arrange radishes with cheese over the lettuce and add olives
More fancy appetizers:
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