• Cut 3 other slices longwise to get 6 rectangles
• Place all in a baking sheet covered with baking paper
• Toast in the 350*F oven for 3-4 minutes

For triangle crostini:

• Chop walnuts and garlic in a chopper
• Grate yellow cheese (you need about 1 cup)
• Brush triangles with dipping olive oil
• Sprinkle with grated cheese
• Place walnut-garlic mixture on the top

For rectangle crostini:

• Cut cheese into a thin rectangle about the size of the toast
• Slice lemon into thin slices
• Place a slice of cheese on each toast
• Place 2 sprats on top of the cheese
• Cover each one with a piece of lemon
• Cook crostini in the oven at 390*F for 4-5 minutes or until cheese is melting and walnuts are goldish

For a side dish:

• Cover a serving plate with lettuce
• Cut radishes into round slices
• Spread goat cheese on each piece and cover with another slice
• Arrange radishes with cheese over the lettuce and add olives