LOBSTER STUFFED MUSHROOMS

LOBSTER STUFFED MUSHROOMS

Lobster stuffed mushrooms is a fancy Low Glycemic appetizer for any occasion. We’ve made them for Thanksgiving Dinner.

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Portobello mushrooms stuffed with lobster meat

Ingredients

9 medium size portobello mushrooms stems removed

For stuffing:

• 1/2 pound lobster meat chopped
• 3 oz cream cheese
• 1 shallot chopped
• 3 green onions for garnish chopped
• 1 tsp Old Bay seasoning
• 1/2 cup Horseradish cheese shredded
• Olive oil for cooking

Instructions

• Cook shallots in olive oil until golden-brownish 
• Add all other stuffing ingredients to a skillet, continue cooking and stirring for 2-3 minutes
• Spoon the mixture into the mushrooms cups, sprinkle with cheese and green onions
• Cook in a preheated to 395*F oven for 8-10 minutes, or until the cheese has melted. 

MORE yummy and healthy SALADS and APPETIZERS for you!

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