JELLO MINI CUPS

JELLO MINI CUPS

Jello was hardly available when I was a kid growing up in Siberia, so I could eat it very rarely. Maybe that’s why I like it so much now and make it for many occasions. My guests like it too, but usually admit that they do not make jello for dessert. Why not? I would suggest always keep the jello desserts option in mind.

This dessert has made with sugar-free lime and strawberry jelly. It is easy to make, looks appealing, light, and a delicious healthy dessert! If you are willing to go the extra mile, make jelly layers of 2-3 colors, or combine it with fruits and berries.

Directions:

• Prepare sugar-free jelly following directions on the package
• Cut strawberries in half keeping a green part
• Cut mango into small pieces
• Dry them both on a paper towel to prevent extra liquid in a jelly 
• Divide fruits between individual dishes
• Pour liquid jelly above, and refrigerate

Be creative to use other ingredients:

• Blueberries
• Raspberries
• Blackberries
• Sweet apples
• Pears
• Plums
• Persimmon
• Tangerines
• Sunflower seeds
• Almonds slices
• Pistachios

You can also use small pieces of dry fruits:

• Prunes
• Apricots

Weight Loss Help

• Avoid using jelly with sugar, use sugar-free jelly only
• Avoid using
  • Grapes
  • Bananas
  • Raisins