ZUCCHINI MUFFINS 3 INGREDIENTS
Zucchini muffins are made with only three ingredients: zucchini, egg, and oat flour. They are crusty, sugar-free, gluten-free, and Low Glycemic. It is effortless and easy to make a healthy breakfast or lunch.
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ZUCCHINI MUFFINS 3 INGREDIENTS
Keyword #DiabeticDiets, #Glutenfree, #LowCarbsRecipes, #LowGlycemicRecipes, #Sugarfree, Flourless, gluten-free recipes, healthy meals for Hanukkah, healthy recipes for kids, Low Glycemic Index
1 grated zucchini 1 egg 1 cup of oatmeal flour Pinch of salt Olive oil for cooking
Grate unpeeled zucchini on a big grader and sprinkle with salt
Let it rest for 5-10 minutes to get the juice out
Squeeze out a juice zucchini, as shown in the video, and place them in another bowl
Add the egg and the flour, and mix well
Place the mix in a preheated skilled with olive oil using a tablespoon
Cook from both sides until a brown, crispy crust
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