ZUCCHINI APPLE MUFFINS with HAZELNUTS

Project Description

ZUCCHINI APPLE MUFFINS with HAZELNUTS

Zucchini apple muffins are Low-Glycemic, sugar-free, gluten-free, fat-free, and dairy-free! I used oat flour and agave syrup as a natural sweetener with a GI of 20. The muffins came moist and flavorful.

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ZUCCHINI APPLE MUFFINS with HAZELNUTS

Keyword #Glutenfree, #HealthyLifestyle, #LowGlycemicRecipes, #Sugarfree

Ingredients

Dry ingredients:

  • 1 ¼ oat flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup chopped hazelnuts
  • pinch of salt

Wet ingredients:

  • ¾ cup grated peeled zucchini
  • ¾ cup grated apples (or apple sauce unsweetened)
  • 2 eggs
  • ½ cup agave syrup
  • 1 tsp vanilla extract

Instructions

  • Mix all dry ingredients well
  • Mix all wet ingredients in a different bowl
  • Add wet mixture into dry, and mix well GENTLY until smoothness
  • Add whole hazelnut on top (optional)
  • Bake for 20 minutes in preheated to 350*F oven

Try more muffin’s recipes!

OATMEAL BLUEBERRIES MUFFINS 

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HEALTHY MINI MUFFINS

Low Glycemic Index recipes. Healthy, simple, and easy to make desserts. Healthy Eating Lifestyle. Weight Loss Plans Boston MA. Wellness Coaching in Boston

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