DARK CHOCOLATE HEARTS
Project Description
DARK CHOCOLATE HEARTS
Dark Chocolate Hearts is an ideal Valentine’s Day treat, which is juicy, moist, and flavorful. Needless to say, is it Low Glycemic, Sugar-free, Gluten-free, and Keto-friendly.
LOVE and BE LOVED
DARK CHOCOLATE HEARTS
Ingredients
Dry ingredients:
- ½ cup fructose
- ½ cup almond flour
- ½ cup oat flour
- 1 tsp baking soda
Wet ingredients:
- ½ cup apple cider
- ½ cup milk
- 1 egg
- 6 tbsp melted butter
For the topping:
- 1 bar, 3 oz, of chocolate with more than 72% cocoa
- some more milk and about ½ more tbsp of butter
Instructions
- Combine dry ingredients except baking soda, and mix well
- Combine wet ingredients in a separate bowl, add baking soda, and mix well. Wait 10-20 seconds until soda reacts with apple cider and little bubbles appear.
- Start pouring the wet mixture into the dry one, mixing with a hand whisk
- Let the batter rest at room temperature for 15-20 minutes until it gets thicker
- Distribute between 6 to 10 heart-shaped cupcake forms sprinkled with baking spray
- Bake for 14-16 minutes in a preheated to 350*F oven
- Let cool completely
- Using a water boiler, melt chocolate and add some milk from time to time, as shown in the video. Put in about ½ tbsp of butter at the end and remove from the heat. Mix until the mixture is homogenous.
- Cover cupcakes with a dark chocolate glaze and decorate with cocoa nibs
Notes
For decoration, you can use fresh strawberries cut longwise, raspberries, pomegranate seeds, or nuts.
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