CRANBERRY JELLY
Project Description
CRANBERRY JELLY
Cranberries are a delicious superfood. Making this cranberry jelly (you can also call it a Cranberry Sauce) at home is very simple and quick.
CRANBERRY JELLY
Ingredients
- 2 bags (12oz each) of cranberries
- 1.5 cups of crystalline fructose (or another sugar substitute)
- 1.5 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1.5 cups of water, divided
- 2 envelopes (about 4.5 tsp) gelatin
Instructions
- Mix and boil the first five ingredients and 1 cup of water
- Heat on high until boiling
- Reduce the heat to simmer and cook 15 minutes, occasionally stirring, until cranberries burst. Remove and set aside
- Dissolve gelatin in 0.5 cup of cold water, stir well, let sit for 5 minutes
- Strain cranberries mixture through the fine-mesh pressing on the solids with a spatula
- Whisk in gelatin mixture and mix well until it dissolves completely
- Pour into a loaf pan covered with plastic wrap
- Refrigerate at least overnight or 2-3 days
- Before serving, place a suitable shape dish over the loaf pan, turn it upside down, and remove the plastic
MORE yummy and healthy SALADS and APPETIZERS for you!
CRANBERRY TERRINE
*****************************
APPLE-CRANBERRY CAKE
********************************
JELLO MINI CUPS
**********************************
TAKE your most important FIRST STEP:
ORDER this Bestseller in Diets on Amazon
> Reveal the secrets of Slimming Eating
> Become healthier & stronger
> EAT without ever gaining a pound!
Leave A Comment