COFFEE BLOSSOMS CAKE

COFFEE BLOSSOMS CAKE

Coffee Blossoms is an amazing coffee-flavored cake. It is very light, moist, tasty, Low Glycemic, sugar-free, gluten-free, and easy to make.

Directions:

• Make  Taste of Thoughts® Light Nutty Dough according to the recipe
• For a 4 – layers-cake, make a doubled amount of the ingredients
• Pour the batter into prepared round pans (I use 2 at a time), and bake 16 minutes at 350*F. 
• While still warm, spread Tripple Espresso Vodka over each cake layer, using a kitchen brush
• To assemble, place a cake layer on a cake plate.
• Spread about 1/4 of prepared frosting, top with the second layer, and so on.
• Keep some frosting for decoration. Add your favorite colors and decorate as desired.

For soaking:

• 1/2 cup of Tripple Espresso Vodka

For frosting:

• 1 pound of whipping cream
• 1/2 cup of pure fructose

Using an electric mixer whip whipping cream with fructose

Optional:

If you’d like to have a coffee-flavored frosting with nuts, add the following ingredients:

• 1 tbs of instant coffee, dissolved in 1-2 tbs of hot water
• 1/2 cup of Almond meal

Check more desserts with the multipurpose

Taste of Thoughts® Light Nutty Dough