CHERRY CAKE
Project Description
CHERRY CAKE
Cherry Cake made with fresh cherries, light, appealing, sugar-free, gluten-free, and definitely Low GI! You can use frozen cherries too, but fresh is better.
CHERRY CAKE
Ingredients
- 1 stick of butter softened
- ½ cup crystalline fructose
- ½lemon zest
- 3 eggs
- ½ cut oatmeal flour
- ½ cup almond flour
- 1tsp baking soda
Instructions
- Using an electric mixer, beat butter withfructose for 2-3 minutes
- While continuing beating, add eggs, zest, soda,and flours gradually
- Transfer the mixture to a greased Pyrex form
- Place the seedless cherry on top
- Bake in a preheated to 350*F (175*C) 15-18minutes
- Let it cool
- Cut into squares
Notes
Makes 16 middle size pieces
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