NUTS and DRY FRUITS CAKE

NUTS and DRY FRUITS Flourless CAKE

Nuts and dry fruits cake is flourless, full of flavor, free of any flour, sugar-free, gluten-free, low glycemic, and nutritionally rich.

Ingredients:

• 5 eggs bitten
• 5 tbs Splenda®
• 6 tbsp almond meal
• 2 tbsp flax seeds
• 1.5 cup chopped walnuts
• 1.5 cup dry apricots cut into small pieces
• 1 tbsp of baking soda
• 1tbsp 5% white vinegar
• Cinnamon and almond meal to sprinkle the pan

Directions:

• Preheat oven to 375* F (175* C). Grease a round cake pan. Sprinkle with cinnamon and almond meal.
• In a large bowl beat the eggs with an electric mixer for about 6 minutes until very light and fluffy.
• Beat in Splenda®  for 2-3 more minutes.
• Add almond meal, flax seeds, walnuts, and dry apricots. Stir gently.
• Mix baking soda with the vinegar, and add to the cake batter. Stir gently and place in prepared pan.
• Bake for 40-45 minutes, or until wood tooth stick comes out dry.

Weight Loss Help

• There is no ANY flour in this cake.
• The Glycemic Index of nuts is low, only 15.
• Dry fruits used in this recipe have Low or Medium Glycemic Index
• This cake is a great source of energy, good for breakfast or for lunch.

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