Coconut BARS with Dark Chocolate
Project Description
COCONUT BARS with DARK CHOCOLATE
Coconut Flour Bars with an infusion of dark chocolate are delicious and easy to make. Good dessert for Passover.
Ingredients and directions:
In a large bowl, whisk together:
- 1/4 cup melted coconut oil
- 1/3 cup agave nectar
- 2 eggs
- ¼ cup cold water
In a separate bowl whisk together dry ingredients:
- 1/2 cup coconut flour
- ½ teaspoon baking powder
- Pinch of salt
Add dry ingredients to wet ingredients mixture and mix until batter is smooth.
Chop in 1-2 oz dark chocolate, which contains more than 70% cocoa
Bake in a baking form on 350*F (165*C) for 18-20 minutes
Cool and cut into squares (about 16 bars).
- Flourless
- Sugar-free
- Gluten-free
- Grain-free
- Low Glycemic
CHOCOLATE has been considered a gourmet treat by many cultures. Some ancient rituals handled cacao as a symbol of magic, spirituality, connection to God and heaven. Chocolate’s reputation as an aphrodisiac made it a symbol of love and passion.
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