ALMOND COCONUT COOKIES Easter Bunnies

ALMOND COCONUT COOKIES Easter Bunnies

Almond coconut cookies are flourless, sugar-free, gluten-free, grain-free, and Low Glycemic.

Who told that we should gain “after holidays pounds”? Not at all if you follow the Low GI Lifestyle. I bet you’ll like these cute bunnies-cookies.

 Ingredients and directions:

  In the bowl of a stand mixer, or using a hand mixer, whisk together and mix until incorporated:

• 1 stick of softened margarine
• 1/2 cup pure fructose
• 2 eggs
• 1 teaspoon lemon extract

In a separate bowl, combine dry ingredients:

• 2 1/2 cups of almond meal 
• 2/3 cup of coconut flour 
• 1/2 teaspoon baking soda
• Pinch of salt

• With the mixer running on low, start adding the flour mixture to the creamy mixture gradually. 
• Place the dough into a plastic wrap forming a disc, and refrigerate for 1 hour or up to overnight.
• Roll the dough on a flat surface sprinkled with almond meal or coconut flour. Cut the dough using a bunny-shaped cookie cutter. 
• Bake on 350F (165*C) for 10 minutes. 
• Let them cool completely.
• Spread melted chocolate 72%  cocoa content (or more) and deep in sugar-free coconut flakes.

Flourless

Sugar-free

Gluten-free

Grain-free

Low Glycemic 

MORE yummy and healthy SALADS and APPETIZERS for you!

TAHINI COOKIES

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COCONUT ALMOND MACAROONS 

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