SALMON EGGS TOWER for Mother’s Day brunch

Project Description

SALMON EGGS TOWER 

Make your mom happy and be proud of you by cooking a fancy carbs-free brunch for her!

Salmon-eggs-tower no carbs appetizer
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MOTHER'S DAY BRUNCH SALMON EGGS TOWER

Keyword #Glutenfree, #Sugarfree, eggs appetizers, Healthy light simple appetizers and salads, Low Glycemic Index, smoked salmon appetizers

Ingredients

  • 3 hard-boiled eggs
  • 2 tbsp chopped parsley
  • 1 tbsp mayo (sugar-free)
  • 3 slices of smoked salmon
  • 3tbsp scallions
  • 2-3 oz (1/3 of the package) of regular cream cheese
  • 2 tbsp of sour cream

Instructions

  • Cut eggs, add parsley and mayo, mix well
  • Cut salmon into small pieces. Leave a long strip for decoration(optional)
  • Cut scallions
  • Using round food mold, place layers in thefollowing order, as shown in the video:
    1/3 ofthe eggs mixture
    ½ cream cheese amount
    Salmon
    Scallions
    Therest ½ of cream cheese
    Therest 2/3 of the eggs mixture
    Parsley leaves
  • Place in refrigerator for several hours or overnight
  • Transfer to a place upside down
  • Remove the dish
  • Decorate with sour cream, parsley, and a slice of salmon
  • Serve with a good Champaign!

MORE yummy and healthy SALADS and APPETIZERS for you!

CHICKEN SALAD with WALNUTS and PINEAPPLE 

Chicken-salad-with-walnuts-pineapple

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EGGPLANT ROULADES with WALNUTS

Sugar-free, gluten-free, Low GI eggplant roulades

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ASPARAGUS WRAPPED in TURKEY BACON

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