LOBSTER STUFFED MUSHROOMS

Project Description

LOBSTER STUFFED MUSHROOMS

Lobster stuffed mushrooms is a fancy Low Glycemic appetizer for any occasion. We’ve made them for Thanksgiving Dinner.

Portobello stuffed with lobster meat
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Portobello mushrooms stuffed with lobster meat

Ingredients

9 medium size portobello mushrooms stems removed

For stuffing:

  • 1/2 pound lobster meat chopped
  • 3 oz cream cheese
  • 1 shallot chopped
  • 3 green onions for garnish chopped
  • 1 tsp Old Bay seasoning
  • 1/2 cup Horseradish cheese shredded
  • Olive oil for cooking

Instructions

  • Cook shallots in olive oil until golden-brownish 
  • Add all other stuffing ingredients to a skillet, continue cooking and stirring for 2-3 minutes
  • Spoon the mixture into the mushrooms cups, sprinkle with cheese and green onions
  • Cook in a preheated to 395*F oven for 8-10 minutes, or until the cheese has melted. 

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