CHOCOLATE COFFEE CUPCAKES
Project Description
CHOCOLATE COFFEE CUPCAKES
Chocolate coffee cupcakes are simple and full of flavor! Green decoration makes them an ideal dessert for Christmas and New Year parties. They are sugar-free, gluten-free, and low-glycemic.
CHOCOLATE COFFEE CUPCAKES
Ingredients
Dry ingredients:
- 1/2 cup almond flour
- ½ cup oatmeal flour
- 2/3 cup fructose
- 2/3 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- pinch of salt
Wet ingredients:
- 1 egg
- 1/2 cup buttermilk
- 2 Tbsp plain Greek yogurt
- 1/3 cup vegetable oil
- 1/2 tablespoon vanilla extract
- add 1/2 cup coffee
For Frosting:
- butter unsalted SOFT 1 stick
- cream Cheese SOFT 1 pack
- ½ cup fructose
- green food color
Instructions
- Preheat oven to 350°and line 12 muffins tin with liners
- Mix all dry ingredients in a salad bowl
- Using an electric mixer, start mixing wet ingredients, adding one afteranother, and continuing mixing
- In the end, add the coffee
- Start adding dry ingredients in three parts, continuing mixing with an electric mixer
- Fill cupcake liners 3/4 full with batter
- Bake 18-20 minutes until slightly a toothpick inserted into the middle comes out clean
- Let cool completely
- Decorate with frosting and raspberries
CHOCOLATE has been considered a gourmet treat by many cultures. Some ancient rituals handled cacao as a symbol of magic, spirituality, connection to God and heaven. Chocolate’s reputation as an aphrodisiac made it a symbol of love and passion.
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