MUSHROOMS STUFFED with SHRIMPS
Project Description
MUSHROOMS STUFFED with SHRIMPS
Stuffed mushrooms are easy to make; they are a healthy and yummy warm appetizer. All that makes them an excellent choice for a romantic dinner.
MUSHROOMS STUFFED WITH SHRIMPS
Ingredients
- 6 Bella (or Portobellini) mushrooms
- 4 oz (110g) of yellow cheese (Monterey, Cheddar)
- 18 cooked salad shrimps
- 2 garlic cloves
- 3-4 tsp of Mayonnaise (sugar-free)
- salt, black pepper, thyme
Instructions
- Clean mushrooms with the wet paper towel
- Remove stems
- Place caps on a baking sheet
- Salt cups inside and place ½ tsp of mayo into each mushroom cap
- Cut stems into small pieces and cook them on olive oil for a couple of minutes
- Cut or press garlic, add to cooked stems, and salt the mixture
- Distribute the mixture between 6 mushroom cups
- Add 3 salad shrimps into each cup, sprinkle with salt and black pepper
- Grate cheese on a big grader
- Place and press about 1 tbsp of cheese on each mushroom cap, as shown in the video
- Sprinkle with thyme
- Bake in a preheated to 430*F (220*C) oven for 10 minutes
MORE yummy and healthy SALADS and APPETIZERS for you!
LOBSTER STUFFED MUSHROOMS
***********************************
RAY CRACKERS with SMOKED SALMON and CHEESE VIOLA
**********************************
PEPPERS PIMENTO ROASTED with TOMATOES, PROSCIUTTO, AND MUSHROOMS
******************************
TAKE your most important FIRST STEP:
ORDER this Bestseller in Diets on Amazon
> Reveal the secrets of Slimming Eating
> Become healthier & stronger
> EAT without ever gaining a pound!
Leave A Comment