LAMB ROULADES with PLUMS in RED WINE
Project Description
LAMB ROULADES with PLUMS in RED WINE
Lamb roulades can be served in small individual forms. It also looks charming on the party table.
LAMB ROULADES WITH PLUMS IN RED WINE
Ingredients
- 8 slices of lamb meat about ½ inch thick
- 2 garlic cloves
- 1 stalk of fresh Rosemarie
- 1 onion
- 1 cup of dry red wine
- olive oil for cooking
- 16 plums
Instructions
- Place the meat between two plastic wrap pieces and pound it out until they are about ¼ inch thickness, using a meat pounder
- Chop together garlic and Rosemarie; add wine and olive oil 1 tbsp each
- Sprinkle meat with salt and pepper, distribute the garlic mix between 8 slices, roll roulades, and fix with the wooden tooth stick
- Cook in a skillet on olive from all sides, creating a brown crust
- Add wine and plums, cover, and continue cooking for 15-20 minutes on low heat
- Meanwhile, cut the onion into half-rings and cook on olive oil in a separate skillet until golden brown—salt, pepper, and set aside
- When the meat is ready, transfer onions into the meat skillet to absorb the juices
- Distribute between 8 small plates: one roulade, two plums, and about one tablespoon of onion and juice in each
- Serve along with a salad in individual mini-martini-glasses
MORE yummy and healthy SALADS and APPETIZERS for you!
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I like it a lot!