GROUND TURKEY for Small Thanksgiving Party
Project Description
GROUND TURKEY for Small Thanksgiving Party
Ground Turkey in individual bowls is a convenient and time-saving solution for small companies. The added benefit is that you can prepare it a couple of days in advance, relieving you of last-minute meal preparations. When guests are ready, simply distribute the meal into small portions and cook several more minutes before serving.
GROUND TURKEY for Small Thanksgiving Party
Ingredients
- 1 pound ground turkey
- 1 onion (middle size)
- 1 big glove of garlic
- ½ green pepper
- ½ red pepper
- bunch of scallions
- 2 small kabanos
- ½ tsp of chili powder
- ½ cup of dry red wine
- salt & black pepper
- 4 tsp. of fresh oregano leaves
- 1 cup of fresh cranberry
- olive oil for cooking
Instructions
- Cut onion and garlic and start cooking on olive oil in preheated skillet
- When onions are brownish, add turkey stuffing and cook, breaking with folk, as shown in the video
- Cut peppers and to the meat, to cover, and continue cooking
- Meanwhile, cut scullions and kabanos, and add them to the skillet
- Add red wine and spices, cover, and cook for 4-5 more minutes
- Distribute between 4 individual bowls
- Sprinkle with thyme, add cranberries, and bake in a preheated 430*F oven for 10-12 minutes
- Serve hot
More meals for your Thanksgiving Dinner:
CHICKEN BREASTS with MUSHROOMS and CHEESE
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TURKEY MEALS for a SMALL THANKSGIVING PARTY
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ZUCCHINI SOUP PURE
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