FRITTATA with YELLOW SQUASH
Project Description
FRITTATA with YELLOW SQUASH
Frittata is a great food choice for a hot summer. It is a wonderful meal for breakfast and a nutritional lunch. Add a fresh salad, and a light dinner is ready.
YELLOW SQUASH FRITTATA
Ingredients
- 1 medium size yellow squash pilled and cut into small strips
- 2-3 scallions
- 4 eggs
- 4 oz yellow cheese (Swiss, Monterey, Cheddar)
- Salt, pepper
- Dash of nutmeg
- Dash of baking powder
- Olive oil for cooking
Instructions
- Cut scallions and cook on olive oil for about a minute
- Add squash and continue cooking, stirring occasionally for 2-3 more minutes
- Transfer to a salad bowl
- Add eggs, salt, pepper, nutmeg and baking powder
- Divide into individual dishes
- Sprinkle with grated cheese
- Bake in а toasteroven at 350*F (160*C) for about 15 minutes, or until cheese is melting and getting goldish
Notes
Makes 2-4 individual dishes depending on the size
MORE yummy and healthy SALADS and APPETIZERS for you!
MUSHROOM EGG CUPS and FRIED CHEESE
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FRITTATA with ZUCCHINI
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CAULIFLOWER PATTIES
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