Chicken fajitas is an ideal Mexican food for those who practice Low Glycemic Index lifestyle. Lean meat and vegetables make it light and juicy. Avoid corn chips and corn tortillas. They have very high Glycemic Index and will influence you blood sugar, cholesterol, and weigh. Fajitas can be a great dinner or lunch. NO carbs, gluten-free, keto-friendly, and flavorful.
Sprinkle the fajita seasoning on both sides of the chicken, pressing it into the meat
Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7 to 8 minutes on each side.
While your chicken is cooking, cut the bell peppers and onion into thin slices
Once the chicken has finished cooking, remove it to aplate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and sauté for 4 to 5 minutes, stirring frequently.
When the bell peppers are just about done sautéing, slice the chicken breasts into strips
Add the chicken back into the skillet, add a squeeze of fresh lime juice, and stir everything together
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