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CHICKEN FAJITAS

Keyword #Glutenfree, #HealthyLifestyle, #LowGlycemicRecipes, #Sugarfree

Ingredients

  • 2 chicken breasts
  • 1 onion
  • 3 bell peppers 
  • 2 tbsp olive oil
  • ½ lime

for seasoning:

  • ½ tbsp chili powder
  • ½ tbsp ground cumin
  • 1 tsp garlic powder
  • ½ tsp red paprika
  • ½ tsp oregano
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper

Instructions

  • Mix all seasoning ingredients
  • Sprinkle the fajita seasoning on both sides of the chicken, pressing it into the meat
  • Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7 to 8 minutes on each side.
  • While your chicken is cooking, cut the bell peppers and onion into thin slices
  • Once the chicken has finished cooking, remove it to aplate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and sauté for 4 to 5 minutes, stirring frequently.
  • When the bell peppers are just about done sautéing, slice the chicken breasts into strips
  • Add the chicken back into the skillet, add a squeeze of fresh lime juice, and stir everything together