CABBAGE ROLLS stuffed with GROUND BEEF
Project Description
CABBAGE ROLLS stuffed with GROUND BEEF
Cabbage rolls stuffed with ground beef, traditionally called Golubzi, are excellent for the Holiday Season and big parties. No rice, no bad carbs. Can be cooked 3-4 days ahead.
CABBAGE ROLLS stuffed with GROUND BEEF
Ingredients
- 1 medium-sized cabbage
- 1 pound ground beef
- 1 pound ground pork
- 1 onion
- 1.5 cups of Pasta Sauce sugar-free
- ½ cup of water if needed
- salt and black pepper
- avocado oil for cooking
Instructions
- Take out the cabbage stalk and make a hole as shown in the video
- Remove the top several leaves of the cabbage if possible. If not, place the whole cabbage into salted boiling water
- Boil for a couple of minutes, then start separating leaves
- Boil for another 1-2 minutes until soft
- Take them out into a colander to let the water out
- Cut the onion
- Remove the hard part of the cabbage leaves, and cut as shown in the video
- Chop the onion with the cabbage pieces in a chopper
- Combine the mix with ground meat, add salt and pepper
- Place an appropriate amount of meat at the bottom of the leaf, fold the edges, and roll it
- Repeat for all cabbage leaves
- Heat the skillet, and add the avocado oil
- Place rolls with the open side down
- Fry from both sides until golden
- Add pasta sauce, cover, and cook for 20 minutes
- Check while cooking and add water if needed
Other recipes with GROUND MEAT
MEATLOAF with EGGS for CHRISTMAS
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MEATBALLS LOW FAT NO CARBS
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STUFFED PEPPERS no CARBS
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