Take out the cabbage stalk and make a hole as shown in the video
Remove the top several leaves of the cabbage if possible. If not, place the whole cabbage into salted boiling water
Boil for a couple of minutes, then start separating leaves
Boil for another 1-2 minutes until soft
Take them out into a colander to let the water out
Cut the onion
Remove the hard part of the cabbage leaves, and cut as shown in the video
Chop the onion with the cabbage pieces in a chopper
Combine the mix with ground meat, add salt and pepper
Place an appropriate amount of meat at the bottom of the leaf, fold the edges, and roll it
Repeat for all cabbage leaves
Heat the skillet, and add the avocado oil
Place rolls with the open side down
Fry from both sides until golden
Add pasta sauce, cover, and cook for 20 minutes
Check while cooking and add water if needed
