TURKEY STUFFING NO CARBS

TURKEY STUFFING cooked in a healthier way will help you to avoid gaining extra pounds during a Holiday feast. This time, impress your family with a non-traditional, low glycemic, carbs-free, delicious Turkey Stuffing.

Ingredients:

• 1 pound of ground beef
• 1 pound of ground chicken
• 2 big onions
• 5 celery sticks
• 1 red pepper
• 1 green pepper
• 2 bunches of scallions
• 6 cloves of garlic
• 1 package of Smoked sausages
• 1 can (6oz.) of tomato paste
• 1 can (6.5 oz.) of sliced ripe olives
• Salt and black pepper
• Olive oil for cooking

Directions:

• Cut onions and cook them with olive oil until golden brown.
• Add meat and cook for 5 minutes stirring with a wooden spatula.
• Meanwhile, cut all other ingredients and add them in sequence to a pan, while continuing stirring and cooking.

This is it! The total cooking time is only 20 minutes. Quick, easy, and no bad carbs at all.

Wishing you a Healthy Holiday Season!