MUSHROOM EGG CUPS and FRIED CHEESE

Project Description

MUSHROOM EGG CUPS and FRIED CHEESE 

Mushroom egg cups look appealing and the meal will satisfy your appetite. Adding fried cheese highlights the taste. You can add fresh greens or grilled veggies as well.

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MUSHROOM EGG CUPS AND FRIED CHEESE

Keyword #Glutenfree, #Sugarfree, Flourless, Low Glycemic pancakes, piroshky, omelets

Ingredients

  • 2 boxes (8 oz each) of fresh Oyster mushrooms
  • 1 sweet onion
  • ½ cup of dry white wine
  • 2 full tbsp of sour cream
  • pinch of salt, black pepper, and nutmeg
  • 4 eggs
  • fresh or dry thyme (optional)
  • cheese for frying
  • olive oil for cooking

Instructions

  • Cut the onion into ¼ rings and cook on olive oil until golden
  • Take of mushroom stems. Cut mushrooms into long thin pieces.
  • Add mushrooms to cooking onions and mix
  • Add white wine, salt, pepper
  • Cook for 2-3 minutes
  • Add sour cream and nutmeg, mix and remove from the heat
  • Distribute between four individual forms as shown in the video
  • Sprinkle with thyme (optional)
  • Cook in a toaster oven at 370*F
  • Cut cheese into 1/3 inch thick slices
  • Preheat a skillet on medium heat, sprinkle with olive oil, and fry cheese for about 1 minute on each side
  • Serve with olives, marinated peppers, or (and) green salad

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