BEEF OSSO BUCCO in RED WINE
Project Description
BEEF OSSO BUCCO in RED WINE
Beef Osso Bucco is amazingly delicious meat for any occasion. Goes well with salads or vegetables sauté.
BEEF OSSO BUCCO IN RED WINE
Ingredients
- 6 beef Osso Bucco
- 2 glasses of dry red wine
- 1 whole garlic cut in half
- 2 bay leaves
- 1 rosemary stem
- salt and freshly ground black pepper
- olive oil for cooking
Instructions
- Season the meat with salt and pepper
- Heat a heavy skillet
- Cook the meat on olive oil on high heat for 2-3 minutes each side untilbrownish. Remove from pan and set aside
- Heat (but not boil) red wine in a deep cast iron pan
- Return the meat to the pan
- Add bay leaves, garlic, and rosemary
- Bring to a boil, and then reduce heat to a light simmer, and cover the pan
- Cook the meat on low heat for about 2 hours until the meat is falling off the bone
- If the meat is not covered with the sauce, turn it over a couple of times
Notes
Find your side dishes here:
VEGETABLES SAUTEE
ARUGULA RADICCHIO SALAD with PARMESAN CHEESE and PUMPKIN SEEDS
KALE SALAD Sedona
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