FRITTATA with ZUCCHINI
Project Description
FRITTATA with ZUCCHINI
Frittata with zucchini and cheese is excellent for lunch or light dinner. Serve it with more cheese and fresh vegetables.
FRITTATA with ZUCCHINI
Ingredients
- 4 eggs
- 2 tbsp heavy cream
- ½ medium red onion
- ½ medium size zucchini
- 4 slices fresh mozzarella
- 4 soft sun-dried tomatoes
- pinches of salt, black pepper, nutmeg
- oregano or parsley for sprinkling the top
- olive oil for cooking
Instructions
- Cut onion into thin slices, and cook in olive oil on high-medium heat
- Add onion and cook until goldish
- Cut zucchini, and add to cooking onions
- Cook, frequently stirring for about 3 minutes
- Meanwhile, whisk eggs
- Add heavy cream, salt, pepper, and nutmeg
- Pour the eggs over the vegetables in the pan
- Cook on low heat, gently lifting the edges to allow uncooked egg from the middle toflow underneath. Do not overcook. Eggs should be “medium-rare.
- Transfer the mixture into two individual nonstick or cast-iron skillets
- Arrange sun-dried tomatoes and cheese on top, sprinkle with oregano
- Place the skillets into preheated 350*F oven and cook for 3-5 minutes, until the eggs are slightly browned and the cheese melted
TRY more MEALS with EGGS
MUSHROOM EGG CUPS and FRIED CHEESE
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OMELETTE with MUSHROOMS and ASPARAGUS
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SPINACH BACON KISHES
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