Cut zucchini and mushrooms into medium-sized slices
Sauté them in a skillet for 2-3 minutes, and add salt and black pepper.
Remove from the heat and transfer to a salad bowl
Grate cheese
Cut the green part of the scallions
Place a tortilla on a flat surface.
Spread a very thin layer of mayo over the entire surface.
On one half of the tortilla, place the cheese and zucchini-mushroom mix; sprinkle with scallions, then cover with cheese. Cover with the second tortilla half and press lightly as shown in the video.
Cook on a flat tortilla skillet in olive or avocado oilover medium heat for about 2-3 minutes per side, until golden and the cheese ismelted.
Transfer to a serving plate, cut into triangles.
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