OPEN PANINI with PROSCIUTTO and CHEESE

Project Description

OPEN PANINI with PROSCIUTTO and CHEESE 

are light and crispy. There is no need to use the second piece of bread while cooking Panini. We can limit bread consumption by cooking open Panini.

OPEN PANINI

Keyword #Glutenfree, #Sugarfree, Low Glycemic Index

Ingredients

For four Panini:

  • 2 slices of Ray bread
  • 4 slices of Prosciutto
  • ¼ pound of yellow cheese
  • 4 asparagus
  • 1-2 garlic cloves
  • оlive oil
  • dry Thyme

Instructions

  • Preheat oven to 450*F
  • Cut bread slices into half and place on a baking sheet covered with baking paper
  • Chop the garlic and mix with 2-3 tbsp of olive oil
  • Brush bread with the oil-garlic mixture
  • Grate cheese
  • Distribute 2/3 of cheese between brushed bread slices
  • Place prosciutto on top
  • Distribute the rest of the cheese on Prosciutto
  • Place asparagus on top, pressing it into cheese
  • Sprinkle with dry thyme
  • Place in preheated oven for 5 minutes

SIMILAR LIGHT and CRUSTY MEALS

GREEN LENTILS CHIPS

Green-Lentils-Chips low glycemic sugar free gluten free

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EZEKIEL BREAD PANINI

Ezekiel-bread-panini-Low-GI-sugar-free

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BEST HEALTHY QUESADILLAS

Healthy quesadillas sugar free gluten free Ezekiel

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