SCALLOPS WITH CHERRY TOMATOES
Ingredients
- 1 pound of fresh scallops
- 5-7 cherry tomatoes
- salt
- lemon pepper
- oregano
- olive oil for cooking
Instructions
- Cook scallops on one side until golden brownish (1-2 minutes)
- Turn up, add salt, pepper, and tomatoes, and continue cooking for 2-3 more minutes
- Add oregano and serve!
Notes
If you use frozen scallops, continue cooking them covered for (3-5 more minutes). You’ll get a fantastic sauce!