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RED CABBAGE SALAD

Ingredients

  • 1 small red cabbage
  • 1 big sweet onion
  • 1 bunch of dill

Marinade

  • 1/2 cup olive oil
  • 1/2 cup white vinegar
  • 2 bay leaves
  • 1 tbsp salt

Instructions

  • Cut cabbage and onion
  • Heat olive oil and vinegar in a small pan. Add bay leaves and salt. Continue heating until a liquid is close to boiling, but do not boil. Let it cool for 5-10 minutes.
  • Pour the mixture over vegetables, mix well.
  • Leave to settle at room temperature for several hours, mixing periodically. Cabbage becomes softer and the amount is getting smaller.
  • Place into a refrigerator. The salad is ready to eat on the next day. It stays fresh for several weeks.