PEARS in RED WINE
Ingredients
- 2 pears
- 2 cups of dry red wine
- 1/2 cup of strong berry or fruit tea
- 1 tbsp of fructose
- 1 stick of cinnamon
- 2 whole cloves
- pinch of nutmeg
- 1 orange
- ½ cup of sunflower seeds
Instructions
- Peel the pears and cut them into 4 parts longwise
- Pour wine, tea, spices, fructose, and the zest from half of the orange into a small pan. Bring to a boil, then lower the heat.
- Add pears and continue boiling for 10-12 minutes
- Transfer pears into individual glass forms
- Sift the liquid to remove the boiled spices
- Squeeze juice from half of the orange into the warm liquid
- Pour the liquid into individual dishes over the pears