MINI-MARTINI GREEN SALAD
Ingredients
- 2 beefsteak tomatoes
- ½ of sweet onion
- ½ cup of chopped fresh dill
- salt, black pepper
- 1 tsp of Fig balsamic vinegar
- 2 tbsp Olive oil
- fresh spinach leaves
Instructions
- Cut tomatoes and onion into little cubes; add dill, salt, pepper, olive oil, and vinegar
- Arrange spinach leaves along the walls of mini-martini glasses, place about 2 tbsp of the salad inside