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Cherry pie Mother's Day sugar-free gluten-free dessert
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INDIVIDUAL CHERRY PIES

Keyword #Glutenfree, #Sugarfree, Flourless, light easy to make cookies, cakes, desserts, Low Glycemic Index

Ingredients

For 6 individual pies:

  • 1 bag of frozen cherries (unfrosted)

For topping:

  • 6 tbsp of frozen butter
  • 6 tbsp of crystalline fructose
  • 6 tbsp old fashion oats
  • 6 tbsp of Almond slices
  • ΒΌ tsp of nutmeg
  • 1tsp of cinnamon

Instructions

  • Place cherries on the bottom of the pies
  • Mix all dry ingredients of the topping
  • Add butter, cutting it into small pieces into a dry mixture
  • Continue making small crunches with your hands
  • Distribute dry topping between 6 pies, placing cranches on cherries
  • Bake at 350*F (175*C) for 15-20 minutes, or until the topping becomes goldish and crispy