Mix dry ingredients in a big salad bowl
Mix wet ingredients in a separate small bowl
Add wet mixture to the dry one and mix gently
Place the dough between two sheets of baking paper and roll it about 1/4 inch thick
Using gingebread and other Christmas cutters cut all the dough
Place them on a baking sheet lined with baking paper
Bake 12-15 minutes in a preheated 350*F oven
Decorate as desired