Cut chicken into pieces about 1x2 inch
In a small bowl, whisk eggs
Place Pork Panko into a separate ball
Dip each tender into the egg mixture, then transfer into the bowl with Pork Panko to cover completely
Repeat for all tenders
Line a baking sheet with aluminum foil and spray with cooking spray
Place coated tenders on the baking sheet in a single layer and sprinkle with salt, pepper, paprika, parsley, and garlic powder
Cook for 7-10 minutes in a preheated oven at 450 degrees F (230 degrees C) until they are golden brown
Mean while, mix the sauce ingredients in a saucepan
