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PANCAKES with CHOCOLATE CHIPS for Valentine’s Day

Keyword #Glutenfree, #HealthyLifestyle, #LowGlycemicRecipes, #Sugarfree, Low Glycemic Index

Ingredients

Dry ingredients:

  • 1 ¼ homemade oat flour
  • pinch of salt
  • ½ tsp of baking soda
  • 1 tsp of cream tartar
  • 1 cup dark chocolate chips

Wet ingredients:

  • ¾ almond milk unsweetened
  • 1 egg
  • 3 tbsp of agave syrup
  • 2-3 drops of orange extract (optional)

For the sauce:

  • ½ cup of chocolate chips
  • 2-3 tbsp of almond milk

Instructions

  • Place dry ingredients in middle size salad bowl and mix well
  • Combine wet ingredients in a smaller bowl and mix well
  • Start adding wet ingredients to dry ones, combining gently
  • Let it stand at room temperature for 7-10 minutes
  • Cook on middle heat, using silicon pancake shapes as shown in the video
  • For the sauce, add almond milk to the chocolate and melt it in a double boiler