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Hanukkah CRISPY DESSERT

Keyword #Glutenfree, #HealthyLifestyle, #Sugarfree, Low Glycemic Index

Ingredients

  • 2 еgg
  • 1 tbsp milk
  • 1 tbsp fructose
  • a pinch of salt
  • 1.5 cups of Light Buckwheat Flour
  • olive oil for frying
  • powdered fructose for sprinkling
  • cinnamon for sprinkling (optional)

Instructions

  • Mix the eggs with milk, add fructose and salt
  • Add the flour and knead the dough
  • On a floured surface, roll out the dough into a thin layer
  • Using cookie cutters, cut Hanukkah shapes
  • Heat the oil in a pan
  • Place shapes in and cook until one size is goldish
  • Turn around and cook until the other side is goldish, too
  • Remove on a paper towel
  • Transfer to a serving plate and sprinkle with powdered fructose and cinnamon if desired