Preheat the oven to 350ºF.
In a medium-sized bowl, whisk eggs, agave syrup, milk, coconut oil, vanilla extract, and almond extract until thoroughly combined and smooth. Set aside.
In a bigger bowl, combine the almond flour, oat flour, baking soda, and salt, and mix well.
Add the wet ingredients to the dry ingredients slowly, and mix well until combined and smooth.
Pour batter into prepared 6-inch cake pan and bake for 25-30 minutes.
Meanwhile, bit the frosting ingredients for 5-7 minutes until standing picks.
Check the cake in the oven with the wooden toothpick. It should come out dry.
Cool it for 15 minutes in the pan.
Remove the cake from the pan and cool on a wire rack.
Cut into two layers, put frosting, and decorate as shown in the video.
