CHICKEN SALAD with WALNUTS and PINEAPPLE
Ingredients
- 1 cooked whole chicken breast
- 2 stems of fresh celery
- 8 oz can of pineapple chunks
- 2/3 cup chopped walnuts
- 6-8 small colorful peppers
- ΒΌ of garlic glove
- salt and black pepper
- mayonnaise sugar-free
Instructions
- Cut chicken breast and celery into small pieces and place into a big salad bowl
- Chop several pieces of pineapple
- Add 2-3 tbsp of chopped pineapple to the salad bowl
- And walnuts
- Grate garlic
- Add salt, pepper, and about 3 tbsp of mayo
- Mix gently, as shown in the video
- Place the part of the salad in a round food mold
- Cut peppers longwise and stuff them with the salad
- You can make the salad one night ahead