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HANUKKAH CHEESEBALLS with BANANA

Keyword Hanukkah desserts, Hanukkah desserts gluten-free, Hanukkah desserts sugar-free, Hanukkah sufganiyot, healthy meals for Hanukkah, healthy recipes for kids, kids cook for Hanukkah

Ingredients

  • 1 banana
  • 1 cup farmer's cheese
  • ½ cup ricotta cheese
  • 1 egg
  • ¾ cup oat flour
  • more oat flour for coating
  • fructose (optional)
  • more bananas of berries for decoration

Instructions

  • Grade banana on a big grader
  • Add cheese and egg, and mix until well combined
  • Add the flour to the required consistency
  • Put oat flour on the board
  • As shown in the video, take half of the dough and roll it in the flour, forming a cylinder about 1 inch thick
  • Cut into slices. Press each one and roll in oat flour.
  • Fry in Avocado or Olive oil until brownish crispy
  • If desired, sprinkle with fructose and cover for 10-20 seconds
  • Transfer to a plate, and decorate with banana or other fruits and berries