Grate unpeeled zucchini on a big grader and sprinkle with salt
Let it rest for 5-10 minutes to get the juice out
Squeeze out a juice zucchini, as shown in the video, and place them in another bowl
Add the egg and the flour, and mix well
Place the mix in a preheated skilled with olive oil using a tablespoon
Cook from both sides until a brown, crispy crust