Mix almond flour with coconut flakes in a big salad bowl
Separate white from yolks, placing whites in a big bowl
Beat whites with an electric mixer until soft peaks form
Continuing beating, start adding fructose gradually, as shown in the video
Beat the whites until stiff peaks form and tips stand straight, which takes about 4 to 5 minutes
Start adding the whites mixture to the dry mix, stirring gently with a whisk until getting homogeny mixture
Using a small ice cream spoon, grab little balls and place them on a baking sheet covered with the baking paper
Bake 25 min in preheated to 325*F oven, or until they become goldish
Let cool completely, and then transfer to a serving plate
